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Title: Pork Slaughtering, Cutting, Preserving, and
Cooking on the Farm
Farmers' Bulletin Number 2265
Author: H. Russell Cross
E. Curtis Green
Roger L. West
Anthony W. Kotula
PORK Slaughtering, Cutting, Preserving, and Cooking on the Farm
UNITED STATES
DEPARTMENT OF
AGRICULTURE
FARMERS¡¯
BULLETIN
NUMBER 2265
PREPARED BY
SCIENCE AND
EDUCATION
ADMINISTRATION
¸ñÂ÷
¹Ì±¹ÀÇ ³óÀå¿¡¼ µÅÁöÀÇ µµ»ì ¹× µÅÁö°í±â ¿ä¸® °úÁ¤.Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm ,by H. Russell Cross etcCONTENTS
Page
Selection and Care of Animal before Slaughter 3
Preparing for Slaughter 4
Slaughter 7
Chilling the Carcass 35
Cutting 36
Freezing and Frozen Storage 53
Further Processing 54
Meat Cookery 62
Precautions 63
Other Publications 64